0% 3185 Welcome to CHM 102 Practice Questions and Answers Time Finished Created on May 03, 2023 By Jgalore’s International Company CHM 102 Practice Questions and Answers CHM 102 Practice Questions and Answers 1 / 40 1) Starch is also called the following except ____ a. Pectin b. Amylum c. Polymer d. Amylose 2 / 40 2) Beside peptide bond,what other covalent bonds are commonly found in peptides ? a. hydrogen bond b. ether bond c. disulfide bond d. hndrophobic bond 3 / 40 3) The gas produced when sodium metal is dropped in ethanol _____ a. H2 b. O2 c. N2 d. Co2 4 / 40 4) Basic hydrolysis of any oil can produce ____ a. Soap b. oil hydrolyte c. alkyl benzene d. hydrated oil 5 / 40 5) phenol is regarded as an acid because _____ a. it’s volatile b. it easily releases a proton due to resonance c. it’s insoluble in water d. it’s corrosive to the skin 6 / 40 6) Identify the most acidic compound from the following options a. Cl2.CH.COOH b. C2.H5.COOH c. C3.H7.COOH d. Cl.CH2.COOH 7 / 40 7) Saponification reaction is best described as _____ a. Condensation reaction b. Acid promoted hydrolysis reaction c. Base promoted hydrolysis reaction d. Soap making reaction 8 / 40 8) A positive test to Benedict’s reagent is indicated by ___ a. Blue to brick-red b. Brown to blue c. Brick-red to blue d. Brick-red to brown 9 / 40 9) Reacting acid anhydride with benzene will produce _____ a. a ketone and carboxylic acid b. aldehyde,ketone and alcohol c. esters,alcohol and carboxylic acid d. the reaction would not occur because of steric hinderance 10 / 40 10) The reaction of benzene with propanoyl chloride in the presence of Aluminum chloride will yeild _____ a. Acetophenone b. Phenyl propyl ketone c. Phenyl acetone d. Phenyl methyl ketone 11 / 40 11) Ketones are less susceptible to nucleophilic attack than aldehydes because ____? a. Ketones are less stable than aldehydes b. Aldehydes are more stable than ketones c. The steric hinderance of the alkyl group of ketones may affect their reactivity d. ketones are more reactive 12 / 40 12) The following terms can be used to describe cellulose except ____ a. Polymer b. Biomass c. Bioenzyme d. Polysaccharide 13 / 40 13) An oil sample high in 9,12,15 octadecentrienic acid _____ a. likely to be highly saturated b. useful in the manufacture of margarine c. useful in the manufacture of paints d. likely not to be reactive wit iodine 14 / 40 14) which of the following can be used to elongate a sugar ? a. N.H2.OH b. H.C.N c. Na.BH4 d. all of the above 15 / 40 15) [CH3Co]20 is ______ a. An ether b. An anhydride c. An amide d. Dicarboxylic acid 16 / 40 16) The boiling point of tertiary butanol is 65degreeC whereas that of normal butanol is 88degreeC, the difference in there b.p is due to ____ a. nucleophilicity b. resonance c. hydrogen bonding d. isomerism 17 / 40 17) The easiest way to recognize phenylamine in the laboratory is ___ a. Strong fishy smell b. solubility in acid c. phenolic odour d. solubility in water 18 / 40 18) Polymerization of ethyne produces ? a. Benzene b. Benzoic acid c. polyethyne d. none of the above 19 / 40 19) The following will turn blue black with iodine except ____ a. Garri b. Guinea corn c. Pupuru d. Groundnut 20 / 40 20) Which pair of reactants below will react to produce an acetal ? a. alcohol + aldehydes b. acid + acetone c. ketone + alcohol d. primary aldehyde + ketone 21 / 40 21) The enzyme responsible for fermentation of bread in yeast is ? a. Zylose b. Ketose c. Zymase d. Yeastose 22 / 40 22) Iodoform is easily recognized by? a. It’s ether smell and blue colour b. it’s urine smell c. it’s ammonia smell and green colour d. it’s medicinal smell and yellow colour 23 / 40 23) Alcohol can be concentrated by ?____ a. by boiling the product b. treatment of the product with dehydrating agent and filtration c. distillation of product with benzene d. distillation of the product 24 / 40 24) Organic chemistry is the study of ?___ a. some carbon compounds b. all carbon compounds c. hydro carbon d. non-hydro carbon 25 / 40 25) Which of the following is a primary Amine ? a. 1,3 Pentane diamine b. N-ethyl, N Methylamine c. Triethylamine d. N-methyl phenlyl amine 26 / 40 26) The general reaction of the carbonyl groups? a. electrophilic substitution b. nucleophilic substitution c. nucleophilic addition d. electrophilic addition 27 / 40 27) The following are reducing sugars except ____ a. Glucose b. Sucrose c. Maltose d. Lactose 28 / 40 28) The product of fermentation of cassava is ____ a. ketone b. carboxylic acid c. alcohol d. aldehyde 29 / 40 29) Which of the following is the formula for Hydroxylamine ? a. CH2.OH b. CH3.NH2.OH c. H2.N.OH d. C6.H5.NH-OH 30 / 40 30) CH3.COOH has a greater miscibility with water than CH3.CH3-CH2-COOH. The reason is due to ?___ a. Lower molecular weight b. Mutual incompatibility c. Ionization d. Hydrogen bonding 31 / 40 31) Which of the following will be most acidic? a. CH3.CH.CH2.COOH b. CH3.CH2.C.Cl2.COOH c. CH3.OH d. CH2.CH2.CH2.COOH 32 / 40 32) Which of the following statements is incorrect? a. Methanol is also called wood alcohol b. Alcohol can be prepared by addition of water to double bonds c. Alcohol can be prepared from the reduction of esters d. Aliphatic alcohols are less acidic than phenols 33 / 40 33) Which general class of compounds does amine belong? a. Acetamide b. Nitrile c. Nitro amine d. Propanol amine 34 / 40 34) Which of these functional group Is not found in the structure of urea ? a. Amide b. Thiol c. Hydroxyl d. Carbon2I 35 / 40 35) In a neutral solution,most amino acids exist as ?___ a. positively charged compounds b. zwitterions c. negatively charged compounds d. hydrophobic molecules 36 / 40 36) A natural source of phenol is _____ a. coal tar b. fermentation of plants c. vegetable oils d. high temperature distillation 37 / 40 37) In order to  produce a primary amide,an acid chloride should be treated with ___ a. An alcohol b. A primary amine c. A secondary amine d. Ammonia 38 / 40 38) An equilibrium mixture of ethanol and water boils at __? a. 90 degree C b. (78 and 100) degree C c. 68 degree C d. (68 and 98) degree C 39 / 40 39) CH3CH2CH2.C(CH3)2.OH is ? a. 2,2-dimethyl-1-butanol b. 2-methyl-1-butan-1-ol c. 2,2-dimethyl-1-pentanol d. 2,2-dimethyl-2-butanol 40 / 40 40) Denaturation involves the loss of what type of structure? a. primary b. secondary c. tertiary d. both b and c Your score is LinkedIn Facebook Twitter VKontakte 0% Restart quiz
Welcome to CHM 102 Practice Questions and Answers
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CHM 102 Practice Questions and Answers
1 / 40
1) Starch is also called the following except ____
2 / 40
2) Beside peptide bond,what other covalent bonds are commonly found in peptides ?
3 / 40
3) The gas produced when sodium metal is dropped in ethanol _____
4 / 40
4) Basic hydrolysis of any oil can produce ____
5 / 40
5) phenol is regarded as an acid because _____
6 / 40
6) Identify the most acidic compound from the following options
7 / 40
7) Saponification reaction is best described as _____
8 / 40
8) A positive test to Benedict’s reagent is indicated by ___
9 / 40
9) Reacting acid anhydride with benzene will produce _____
10 / 40
10) The reaction of benzene with propanoyl chloride in the presence of Aluminum chloride will yeild _____
11 / 40
11) Ketones are less susceptible to nucleophilic attack than aldehydes because ____?
12 / 40
12) The following terms can be used to describe cellulose except ____
13 / 40
13) An oil sample high in 9,12,15 octadecentrienic acid _____
14 / 40
14) which of the following can be used to elongate a sugar ?
15 / 40
15) [CH3Co]20 is ______
16 / 40
16) The boiling point of tertiary butanol is 65degreeC whereas that of normal butanol is 88degreeC, the difference in there b.p is due to ____
17 / 40
17) The easiest way to recognize phenylamine in the laboratory is ___
18 / 40
18) Polymerization of ethyne produces ?
19 / 40
19) The following will turn blue black with iodine except ____
20 / 40
20) Which pair of reactants below will react to produce an acetal ?
21 / 40
21) The enzyme responsible for fermentation of bread in yeast is ?
22 / 40
22) Iodoform is easily recognized by?
23 / 40
23) Alcohol can be concentrated by ?____
24 / 40
24) Organic chemistry is the study of ?___
25 / 40
25) Which of the following is a primary Amine ?
26 / 40
26) The general reaction of the carbonyl groups?
27 / 40
27) The following are reducing sugars except ____
28 / 40
28) The product of fermentation of cassava is ____
29 / 40
29) Which of the following is the formula for Hydroxylamine ?
30 / 40
30) CH3.COOH has a greater miscibility with water than CH3.CH3-CH2-COOH. The reason is due to ?___
31 / 40
31) Which of the following will be most acidic?
32 / 40
32) Which of the following statements is incorrect?
33 / 40
33) Which general class of compounds does amine belong?
34 / 40
34) Which of these functional group Is not found in the structure of urea ?
35 / 40
35) In a neutral solution,most amino acids exist as ?___
36 / 40
36) A natural source of phenol is _____
37 / 40
37) In order to  produce a primary amide,an acid chloride should be treated with ___
38 / 40
38) An equilibrium mixture of ethanol and water boils at __?
39 / 40
39) CH3CH2CH2.C(CH3)2.OH is ?
40 / 40
40) Denaturation involves the loss of what type of structure?
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